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Prevalance and Associations of Food Insecurity in Children with Diabetes Mellitus

Published:December 03, 2010DOI:https://doi.org/10.1016/j.jpeds.2010.10.003

      Objectives

      To examine the prevalence of food insecurity in households with a child with insulin-requiring diabetes mellitus (DM), investigate whether food insecurity is associated with poorer DM control, and describe the household characteristics and coping strategies of food-insecure families with a child with DM.

      Study design

      Telephone interviews were conducted with consecutive consenting families over a 16-month period. Food insecurity was assessed through a validated questionnaire; additional questions elicited demographic information and DM management strategies. Charts were reviewed for hemoglobin A1c (HbA1c). Univariate and logistic regression analyses were performed.

      Results

      A total of 183 families were interviewed. Food insecurity was present in 21.9% (95% confidence interval, 15.87%-27.85%), significantly higher than the overall prevalences in Nova Scotia (14.6%) and Canada (9.2%). Food insecurity was associated with higher HbA1c level; however, in multivariate analysis, only child’s age and parents’ education were independent predictors of HbA1c. Children from food-insecure families had higher rates of hospitalization, for which food security status was the only independent predictor. Common characteristics and coping strategies of food-insecure families were identified.

      Conclusions

      Food insecurity was more common in families with a child with DM, and the presence of food insecurity was predictive of the child’s hospitalization. Risk factors identified in this study should be used to screen for this problem in families with a child with DM.
      BMI (Body mass index), CCHS (Canadian Community Health Survey), CI (Confidence interval), DM (Diabetes mellitus), HbA1c (Hemoglobin A1c), OR (Odds ratio)
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