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Volume 154, Issue 3, Pages 391-395 (March 2009)


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Fish Oil N-3 Polyunsaturated Fatty Acids Selectively Affect Plasma Cytokines and Decrease Illness in Thai Schoolchildren: A Randomized, Double-Blind, Placebo-Controlled Intervention Trial

Alice Thienprasert, PhDaCorresponding Author Informationemail address, Suched Samuhaseneetoo, PhDb, Kathryn Popplestone, BScc, Annette L. West, BScc, Elizabeth A. Miles, PhDc, Philip C. Calder, PhDc

Received 9 May 2008; received in revised form 19 August 2008; accepted 4 September 2008. published online 20 October 2008.

Objective

To determine whether very long–chain n-3 polyunsaturated fatty acids (PUFAs) affect illness and selected plasma cytokines in schoolchildren.

Study design

Thai schoolchildren aged 9 to 12 years consumed milk containing placebo (soybean) oil (n = 86) or fish oil (n = 94) on 5 days per week for 6 months; the latter provided 200 mg eicosapentaenoic acid plus 1 g docosahexaenoic acid daily. Episodes and duration of illness were recorded, and plasma interleukin (IL)-2 receptor, IL-6, IL-10, and transforming growth factor (TGF)-β1 concentrations and the fatty acid profile of plasma phosphatidylcholine determined.

Results

After intervention, very long–chain n-3 PUFAs were higher in plasma phosphatidylcholine in the fish oil group than in the placebo group (P < .001). The fish oil group showed fewer episodes (P = .014) and shorter duration (P = .024) of illness (mainly upper respiratory tract) than the placebo group. Plasma IL-2 receptor, IL-10, and IL-6 were not affected by either treatment. Plasma TGF-β1 increased in both groups, but the increase was smaller in the fish oil group, and at the end of supplementation TGF-β1 concentration was lower in the fish oil group (P < .001).

Conclusions

Very long–chain n-3 PUFAs reduce illness, mainly infections, in healthy Thai schoolchildren.

a Faculty of Science, Silpakorn University, Nakornpathom, Thailand

b Faculty of Engineering and Agro Industry, Silpakorn University, Nakornpathom, Thailand

c Institute of Human Nutrition, School of Medicine, University of Southampton, Southampton, United Kingdom

Corresponding Author InformationReprint requests: Alice Thienprasert, PhD, Faculty of Science, Silpakorn University, Nakornpathom, 73000 Thailand

 Supported by a grant (R01TW006201) from the National Institutes of Health, USA to AT under the GRIP program. The authors declare no conflicts of interest.

PII: S0022-3476(08)00780-4

doi:10.1016/j.jpeds.2008.09.014


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