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The Journal of Pediatrics
Volume 150, Issue 5
, Pages 457-459
, May 2007
Omega-3 Long-Chain Polyunsaturated Fatty Acids in Older Children
References
- . The hyperphenylalaninemias. In: Scriver RC, Beaudet AL, Sly WS, Valle D editor. The metabolic and molecular basis of inherited disease. 7th ed.. New York: McGraw-Hill; 1998;p. 1015–1075
- . Effects of concurrent phenylalanine levels on sustained attention and calculation speed in patients treated early for phenylketonuria. Eur J Pediatr. 1996;155(Suppl 1):S82–S86
- . Effect of fish oil supplementation on fatty acid status, coordination and fine motor skills in children with phenylketonuria. J Pediatr. 2007;150:479–484
- . The role of essential fatty acids in development. Ann Rev Nutr. 2005;25:549–571
- . Fatty acid composition of human brain phospholipids during normal development. J Neurochem. 1998;71:2528–2533
- . Fish oil supplementation improves visual evoked potentials in children with phenylketonuria. Neurology. 2001;57:1488–1491
- Effects of long-chain polyunsaturated fatty acid supplementation on fatty acid status and visual function in treated children with hyperphenylalaninemia. J Pediatr. 2000;137:504–509
- Long-term effects of long-chain polyunsaturated fats in hyperphenylalaninemic children. Arch Dis Child. 2003;88:582–583
- Early breastfeeding is linked to higher intelligence quotient scores in dietary treated phenylketonuric children. Acta Paediatr. 1996;85:56–58
PII: S0022-3476(07)00102-3
doi: 10.1016/j.jpeds.2007.01.030
© 2007 Mosby, Inc. All rights reserved.
« Previous
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The Journal of Pediatrics
Volume 150, Issue 5
, Pages 457-459
, May 2007
