Glycemic response to sucrose-containing mixed meals in diets of children with insulin-dependent diabetes mellitus†
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† Supported in part by General Clinical Research Center U.S. Public Health Service grant No. M01-750, Diabetes Research and Training Center grant No. P60-DK-20542, and Hershey Foods Corp. Hershey, Pa.
PII: S0022-3476(05)82400-X
© 1991 Published by Elsevier Inc.
