The Journal of Pediatrics
Volume 143, Issue 1 , Pages 7-9 , July 2003

The mother of all food allergies

  • Philip E. Putnam, MD

      Affiliations

    • Corresponding Author InformationReprint requests: Philip E. Putnam, MD, Division of Pediatric Gastroenterology, Hepatology, and Nutrition, Food Allergy Clinic, Cincinnati Children's Hospital Medical Center, 3333 Burnet Ave, Cincinnati, OH 45229.

References 

  1. Latcham F, Merino F, Lang A, Garvey J, Thompson MA, Walker-Smith JA, et al.  A consistent pattern of minor immunodeficiency and subtle enteropathy in children with multiple food allergy. J Pediatr. 2003;143:40–48
  2. Nowak-Wegrzyn A, Sampson HA, Wood RA, Sicherer SH. Food protein-induced enterocolitis syndrome caused by solid food proteins. Pediatrics. 2003;111:829–835
  3. Spergel JM, Beausoleil JL, Mascarenhas M, Liacouras CA. The use of skin prick tests and patch tests to identify causative foods in eosinophilic esophagitis. J Allergy Clin Immunol. 2002;109:363–368
  4. Kelly KJ, Lazenby JA, Rowe PC, Yardley JH, Perman JA, Sampson HA. Eosinophilic esophagitis attributed to gastroesophageal reflux: improvement with an amino acid-based formula. Gastroenterology. 1995;109:1503–1512
  5. Murch SH. Toll of allergy reduced by probiotics. Lancet. 2001;357:1057–1059
  6. Vanderhoof JA, Murray ND, Kaufman SS, Mack DR, Antonson DL, Corkins MR, et al.  Intolerance to protein hydrolysate formulas: an under recognized cause of gastrointestinal symptoms in infants. J Pediatr. 1997;131:741–744

PII: S0022-3476(03)00273-7

doi: 10.1016/S0022-3476(03)00273-7

The Journal of Pediatrics
Volume 143, Issue 1 , Pages 7-9 , July 2003

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